Tycoon

Delightful! The beef wellington was good. The horseradish mashed potatoes and cream corn brulee were good, too. They offer happy hour until 6 pm, check website for details. We got a bottle of wine half off, appetizer discounted, and espresso martini ari happy hour prices. The dessert sampler was good. Carrot cake was huge. The dessert was expensive at 22, but it is HUGE! Service and atmosphere was nice. Taylor was our waitress, and Eric came around to welcome us and make sure everything was well.

Really amazing place; a true fine dining gem for Flower Mound. The venue is cozy, posh, and very intimate. Definitely make reservations in advance. I could go on and on about how amazingly perfect the food, service, and atmosphere is, as most others have said in their reviews, but what really sets this place apart is the personal touch everyone receives. Have a food allergy or intolerance? They will make you something else to eat. Need an extra stout drink? They'll pour you one with a heavy hand. Music too soft or loud? They will adjust the volume to your liking. There is really nothing they won't do to accommodate your needs and desires. Cannot say enough great things about this place. Simply find out for yourself! You're welcome!

Service and food was fabulous! Everyone I encountered was very polite and attentive! Salmon with cous cous was delicious! French Onion Soup was flavor filled and freaking delicious! Coconut cake is a must! I would definitely recommend this place! Drinks are fantastic!

We moved to Texas from Michigan about a year ago. Haven’t been impressed with any of the food here since we moved. Tycoon changed that last night. Everything our party ordered was great. Chicken Parm was one of the best we have ever had. Steaks were on point with great sauces. Corn brulee and Brussels sprouts were out of this world. Wish I had more leftovers.

TL;DR - Brunch on Sunday with friends was excellent on every level. Highly recommend. Brunch has its own menu at Tycoon but their regular menu is available as well. Since it was our first time in, our group of four opted for a combination of entrees from both menus. When I saw the double-bone pork chop, I had to try it since I love them when cooked properly and loathe them when cooked poorly and I was feeling gutsy. I verified with our server that the normal cook is "medium" but they'd accommodate other temperatures. I confirmed that "medium" was perfect and that I expected the chop to be lightly pink on the interior. It arrived at the table perfectly cooked and very flavorful. Huge win. My wife found the steak tips very flavorful and loved the sauce and duck fat potatoes that came with it. Since she's no fan of mushrooms, I was able to enjoy the mushroom and onion sauce and enjoyed it greatly. The smoked salmon board was one of the brunch selections and was beautifully composed. The only oddity is that it did not include capers, which is quite traditional. However, they were promptly provided when requested and that made the board perfect. The ahi tuna entree was also perfectly cooked and flavorful. Of particular note was the salad that accompanied it. The friend who ordered it is European and noted that it was "the most European salad I've had in the US". That is a high complement as she's constantly disappointed here. She particularly noted the use of fennel and a couple of other items that made the salad's flavor composition particularly noteworthy. She ate it simply with olive oil and truly enjoyed it. We ended brunch with dessert, because... why not? We opted for the 13-layer carrot cake and it is as stellar as it is large. We didn't come close to finishing it, but will enjoy it all eventually. In addition, atmosphere is upscale and quiet and the service was prompt, knowledgeable and professional. Nice job Joel. We plan on becoming regulars and will no doubt be returning for dinner soon.

Our first time here was an incredible experience; the food here was delicious (we got the Valentine's special) and exceptional. I had the Beef Wellington, it was out-of-this-world. The lamb chops were decent and dessert was great. Their creme brulee, double chocolate cake, and carrot cake was a must-have for those with a sweet tooth. Anyways, loved the restaurant and customer service was good.

I had an amazing dining experience at this restaurant, and a huge part of that was thanks to our incredible waitress, Samantha. From the moment we sat down, she was friendly, attentive, and made us feel completely at home. She knew the menu inside and out, gave great recommendations, and made sure everything came out just right. The food was absolutely delicious, flavorful, and beautifully presented. But it was Samantha’s outstanding service that truly made the night memorable. We’ll definitely be coming back soon, and we’ll be asking for her by name!

You don't find beef Wellington at most steak restaurants and this place has it! It was quite good as well.